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The Better Birthday Cupcake (made with coconut flour)

Course Dessert
Servings 11

Ingredients

  • 1/2 cup melted grass-fed butter or coconut oil I used a 1/4 of both
  • 1/4 cup coconut sugar optional for more sweetness
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 6 large pastured eggs
  • 2 tablespoons dairy-free milk or regular milk if preferred
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder

Instructions

  1. Preheat oven to 350°F.  Grease muffin pan. 

  2. Beat oil/butter, sugar, salt, vanilla, milk and eggs. 

  3. In a separate bowl, mix coconut flour and baking powder. 

  4. Mix wet and dry ingredients. 

  5. Fill each muffin slot 1/2 full (for smaller cupcakes) or to 3/4 full (for larger ones). 

  6. Bake for 16 to 20 minutes.